Our advanced dough and bread making classes are for those who want to know their sours from their ferments. Dough making is an art which always starts off the same way anywhere in the world but the end results are mind boggling. Learn about flour, yeast, fermentation, and understand how gluten works in a dough. Dough making is a long slow process so our courses are designed so you can join us more than once to improve your skills and knowledge. We will have you making a mind-blowing range of lovely crusty, tasty, soft, warm, and fresh breads, rolls and more.